having a little too much

There is no line of the day for Saturday, this blogger is overstuffed with food and alcohol.  The journey for food and Todi / Tuak (coconut wine) start from 4 the in the afternoon till midnight. 

here's a short list of what we have:

Butterworth= Todi(we bought 6 of it) + deep fried  tiny bird ( if you think the name is scary wait till you see the real thing, i feel bad for those little thing) + steam little squid + shrimp cracker + fried veggie + steam fish with ginger and chili paddies 

Lunai (Tan Kee) = famous for roast duck

Yam and duck + Roast Duck + Sweet and sour duck + veggie soup with duck 

Kamunting Lake view restaurant ( i might got the name wrong) = famous for FISH dishes

I can't recall the right amount of fish we order but it's like 4 or 5 fish dishes + fried KangKung (morning glory) with chillies paste + fried curry pork + steam veggie with oyster sauces 

Serdang + famous for fried porridge (Char moi in Hokkien)

we order 2 Char moi + steam frog with chicken essence

Butterworth Khun Thai restaurant

Tom Yum + Keang Som steam fish (I feel like i could kiss someone after having a sip of the soup.... my tongue is BURNING ! I end up kissing an ice cube) + Crab with glass noodle. We order another "Todi" for my dear friends finish up all the 6 bottle of it.

...... the end.......